Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2/3 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 teaspoons almond extract
- 2 cups vegetable oil, for frying
- 2 tablespoons powdered sugar, for dusting
Special Equipment Needed:
- Deep-fryer
- 2 medium-sized bowls
- Whisk
- Rolling pin
- Pastry bag
- 2 baking sheets
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, sugar, butter, milk, and almond extract until combined.
3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 1-inch strips and twist each strip into a cruller shape.
6. Place the crullers on a baking sheet and refrigerate for 30 minutes.
7. Heat the oil in a deep-fryer to 375°F.
8. Carefully add the crullers to the hot oil and fry for 2-3 minutes, or until golden brown.
9. Remove the crullers from the oil and place on a paper towel-lined plate to drain.
10. Dust with powdered sugar and serve.
Time:
Preparation Time: 30 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes 12 crullers
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Almond extract: Can be substituted with vanilla extract.
Variations:
- Add 1/4 cup of chopped almonds to the dough for a nutty flavor.
- Add 1/4 cup of mini chocolate chips to the dough for a sweet flavor.
- Dip the crullers in melted chocolate for a decadent treat.
Tips and Tricks:
- Make sure the oil is hot before adding the crullers to ensure even cooking.
- Let the crullers cool slightly before dusting with powdered sugar.
- If the crullers start to brown too quickly, reduce the heat of the oil.
Storage Instructions:
Store the crullers in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the crullers in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the crullers on a platter with a bowl of melted chocolate for dipping.
Garnishes:
Garnish with chopped almonds, mini chocolate chips, and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or hot chocolate for a delicious treat.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the crullers are too greasy, reduce the amount of oil used.
Food Safety Advice:
Make sure the oil is hot enough before adding the crullers to prevent them from absorbing too much oil.
Food History:
Crullers are a type of fried dough that originated in Europe and have been enjoyed for centuries.
Flavor Profiles:
Almond crullers have a sweet and nutty flavor with a hint of almond extract.
Serving Suggestions:
Serve the crullers as a dessert or a snack.
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