Ingredients with Measurements:
- 4 large croissants
- 4 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup sliced almonds
- 2 tbsp unsalted butter
- Powdered sugar, for garnish
- Maple syrup, for serving
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cut the croissants in half lengthwise and place them on a baking sheet. Toast them in the oven for 5-7 minutes until they are lightly golden brown.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, almond extract, cinnamon, and nutmeg.
4. Dip each croissant half into the egg mixture, making sure to coat both sides evenly.
5. Melt 1 tbsp of butter in a non-stick skillet over medium heat. Place the croissant halves in the skillet and cook for 2-3 minutes on each side until they are golden brown.
6. Remove the croissant halves from the skillet and place them on a baking sheet. Sprinkle sliced almonds on top of each croissant half.
7. Bake the croissant halves in the oven for 5-7 minutes until the almonds are lightly toasted.
8. Remove the croissant halves from the oven and sprinkle with powdered sugar.
9. Serve the almond croissant French toast with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Skillet temperature: Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 29g
Carbohydrates: 28g
Protein: 14g
Sodium: 310mg
Sugar: 8g
Substitutions for ingredients:
- Almond extract can be substituted with vanilla extract or any other extract of your choice.
- Sliced almonds can be substituted with any other nut or omitted altogether.
Variations:
- Add a dollop of whipped cream on top of the almond croissant French toast.
- Top with fresh berries or fruit compote.
- Drizzle with chocolate sauce or caramel sauce.
Tips and tricks:
- Make sure to toast the croissants before dipping them in the egg mixture to prevent them from getting soggy.
- Use a non-stick skillet to prevent the croissant halves from sticking.
- If the skillet gets too hot, reduce the heat to prevent the croissant halves from burning.
- Use a spatula to gently flip the croissant halves in the skillet.
Storage instructions:
The almond croissant French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the almond croissant French toast in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the almond croissant French toast on a platter with a dusting of powdered sugar and a drizzle of maple syrup.
Garnishes:
- Sliced almonds
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Fresh fruit
- Yogurt
- Bacon or sausage
Suggested side dishes:
- Hash browns
- Scrambled eggs
- Fruit salad
Troubleshooting advice:
- If the croissant halves are not cooked through, place them in the oven for an additional 5-7 minutes.
- If the egg mixture is not enough to coat all the croissant halves, whisk together additional eggs, milk, and heavy cream in the same ratio.
Food safety advice:
- Make sure to cook the almond croissant French toast to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Croissants originated in Austria and were brought to France in the early 19th century. French toast, also known as pain perdu, dates back to medieval Europe.
Flavor profiles:
The almond croissant French toast has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the almond croissant French toast for breakfast or brunch.
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