Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond cream
- 1/2 cup sliced almonds
Special Equipment Needed:
- Stand mixer
- Pastry bag
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and almond cream and mix until combined.
6. Slowly add the dry ingredients and mix until just combined.
7. Transfer the dough to a pastry bag fitted with a large star tip.
8. Pipe the dough onto the prepared baking sheet in 2-inch circles, about 1 inch apart.
9. Sprinkle the tops of the buns with the sliced almonds.
10. Bake for 15-20 minutes, or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen buns
Nutritional Information (per bun):
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable shortening.
- Almond cream: Can be substituted with almond milk or coconut cream.
- Sliced almonds: Can be substituted with chopped walnuts or pecans.
Variations:
- For a sweeter bun, add 1/4 cup of sugar to the dough.
- For a richer flavor, add 1 teaspoon of almond extract to the dough.
- For a different texture, add 1/4 cup of dried fruit to the dough.
Tips and Tricks:
- For best results, use a pastry bag with a large star tip to pipe the dough.
- Make sure to pipe the dough onto the baking sheet in even circles, about 1 inch apart.
- To ensure even baking, rotate the baking sheet halfway through the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve on a platter with a variety of jams and jellies.
- Top with a dollop of whipped cream and a sprinkle of sliced almonds.
- Serve with a scoop of ice cream for a delicious dessert.
Garnishes:
- Sliced almonds
- Whipped cream
- Jam or jelly
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are not baking evenly, rotate the baking sheet halfway through the baking time.
- If the buns are not rising, make sure to use a pastry bag with a large star tip.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a food thermometer to check the internal temperature of the buns before serving.
Food History:
Almond cream buns have been a popular pastry in Europe since the 18th century. They are believed to have originated in France, where they are known as “petits fours”.
Flavor Profiles:
The buns have a sweet, nutty flavor with hints of almond and vanilla.
Serving Suggestions:
- Serve as an afternoon snack with a cup of tea or coffee.
- Serve as a dessert with a scoop of ice cream.
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