Ingredients with Measurements:
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 2 large egg whites
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, sugar, and salt.
3. In a separate bowl, whisk together almond extract and egg whites until frothy.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the shredded coconut.
6. Using a spoon, scoop out 1-inch balls of dough and place on the prepared baking sheet.
7. Bake for 10-12 minutes, until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: Makes 12 macaroons
Nutritional Information (per macaroon):
Calories: 75
Fat: 4 g
Carbohydrates: 8 g
Protein: 2 g
Substitutions for Ingredients:
- Almond flour can be substituted with oat flour.
- Coconut flour can be substituted with all-purpose flour.
- Granulated sugar can be substituted with coconut sugar.
- Almond extract can be substituted with vanilla extract.
Variations:
- Add 1/4 cup of mini chocolate chips to the batter for a chocolatey twist.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
- Add 1/4 cup of chopped almonds for a crunchy texture.
Tips and Tricks:
- Make sure to whisk the egg whites until they are frothy before adding to the dry ingredients.
- Use a spoon to scoop out the dough for even-sized macaroons.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve macaroons on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the macaroons are not browning, increase the oven temperature to 375°F and bake for an additional 2-3 minutes.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Macaroons have been around since the Middle Ages and were originally made with almond paste and egg whites.
Flavor Profiles:
These macaroons have a sweet almond and coconut flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or snack.
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