Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender or whisk, combine the all-purpose flour, almond flour, granulated sugar, and salt.
3. Add the eggs, whole milk, vanilla extract, and almond extract to the blender or whisk and blend until smooth.
4. Pour the batter into a greased 9-inch pie dish.
5. Sprinkle the sliced almonds on top of the batter.
6. Bake for 35-40 minutes, or until the clafoutis is golden brown and set in the center.
7. Let the clafoutis cool for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 11g
- Saturated fat: 3g
- Cholesterol: 95mg
- Sodium: 130mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Whole milk can be substituted with almond milk or coconut milk.
Variations:
- Add fresh fruit, such as cherries or blueberries, to the batter before baking.
- Substitute the almond extract with lemon or orange zest for a citrusy twist.
- Add a tablespoon of brandy or rum to the batter for a boozy flavor.
Tips and tricks:
- Make sure to grease the pie dish well to prevent sticking.
- Let the clafoutis cool for 10 minutes before serving to allow it to set.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar.
Storage instructions:
- Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the clafoutis in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the clafoutis on a decorative plate or cake stand.
- Garnish with fresh fruit or a sprinkle of powdered sugar.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the clafoutis is not setting in the center, bake for an additional 5-10 minutes.
- If the clafoutis is browning too quickly, cover with aluminum foil and continue baking.
Food safety advice:
- Make sure to use fresh eggs and milk to prevent foodborne illness.
- Store leftover clafoutis in the refrigerator and discard after 3 days.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region of France.
Flavor profiles:
- Sweet, nutty, and creamy.
Serving suggestions:
- Serve warm or at room temperature.
Related Categories
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Region: French
Taste: Sweet, Nutty, Creamy, Almondy, sweet, nutty, creamy, custardy, delicate