Ingredients with Measurements:
- 1 cup whole coffee beans
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the coffee beans on a baking sheet lined with parchment paper and roast for 10-12 minutes until they are fragrant and slightly darker in color.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
4. Add the roasted coffee beans to the melted chocolate and stir until they are fully coated.
5. Using a fork, remove the coffee beans from the chocolate and place them on a separate baking sheet lined with parchment paper.
6. Sprinkle sliced almonds over the chocolate-covered coffee beans.
7. Allow the chocolate to cool and harden for 30 minutes at room temperature or in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 1 cup of chocolate-covered coffee beans, which serves approximately 8 people.
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Fiber: 2g
Sugar: 7g
Substitutions for ingredients:
- Milk or white chocolate chips can be used instead of dark chocolate chips.
- Other nuts, such as hazelnuts or pecans, can be used instead of sliced almonds.
Variations:
- Add a pinch of cinnamon or nutmeg to the melted chocolate for a spiced flavor.
- Use flavored coffee beans, such as vanilla or hazelnut, for a different taste.
Tips and tricks:
- Make sure the coffee beans are fully cooled before adding them to the melted chocolate to prevent the chocolate from melting.
- Use a fork to remove the coffee beans from the chocolate to avoid excess chocolate on the beans.
- Store the chocolate-covered coffee beans in an airtight container in a cool, dry place.
Storage instructions:
Store the chocolate-covered coffee beans in an airtight container in a cool, dry place for up to 2 weeks.
Reheating instructions:
There is no need to reheat the chocolate-covered coffee beans.
Presentation ideas:
Serve the chocolate-covered coffee beans in a small bowl or on a platter for a snack or dessert.
Garnishes:
Sprinkle additional sliced almonds or cocoa powder over the chocolate-covered coffee beans for added flavor and presentation.
Pairings:
Serve the chocolate-covered coffee beans with a cup of coffee or tea for a delicious pairing.
Suggested side dishes:
These chocolate-covered coffee beans can be served as a snack or dessert and do not require any side dishes.
Troubleshooting advice:
If the chocolate becomes too thick, add a teaspoon of vegetable oil to thin it out.
Food safety advice:
Make sure the coffee beans are fully cooled before adding them to the melted chocolate to prevent the chocolate from melting.
Food history:
Chocolate-covered coffee beans have been a popular snack since the 1980s.
Flavor profiles:
This recipe combines the bitterness of coffee with the sweetness of chocolate and the nuttiness of almonds.
Serving suggestions:
Serve these chocolate-covered coffee beans as a snack or dessert.
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Taste: Crunchy, Nutty, Sweet, Chocolatey, Coffee, Coffee-Flavored