Ingredients with Measurements:
- 2 cups of almond flour
- 1 cup of sugar
- 1/2 cup of clarified butter (ghee)
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of saffron
- 2 tablespoons of chopped almonds
- 2 tablespoons of raisins
Special equipment needed:
- 9-inch round cake pan
- parchment paper
- electric mixer
Step-by-step instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease the cake pan with clarified butter and line with parchment paper.
3. In a bowl, mix together the almond flour, sugar, clarified butter, cardamom powder, nutmeg powder, and saffron until well combined.
4. Add the chopped almonds and raisins and mix until evenly distributed.
5. Pour the mixture into the prepared cake pan and spread evenly.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown.
7. Allow the cake to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients
- Almond flour can be substituted with all-purpose flour.
- Clarified butter can be substituted with butter or coconut oil.
- Cardamom powder can be substituted with cinnamon powder.
- Nutmeg powder can be substituted with allspice powder.
- Saffron can be substituted with turmeric powder.
Variations:
- Other nuts such as pistachios or walnuts can be added to the cake.
- Dried fruits such as cranberries or apricots can be added to the cake.
- The cake can be topped with a layer of cream cheese or frosting.
Tips and tricks:
- Make sure to grease the cake pan with clarified butter before lining with parchment paper to ensure the cake does not stick.
- The cake can be served warm or cold.
Storage instructions:
The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The cake can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation ideas:
The cake can be served with a dollop of cream or ice cream, or topped with a sprinkle of powdered sugar.
Garnishes:
The cake can be garnished with chopped almonds, raisins, or a sprinkle of powdered sugar.
Pairings:
The cake pairs well with a cup of tea or coffee.
Suggested side dishes:
The cake can be served with a side of fresh fruit or a salad.
Troubleshooting advice:
If the cake is not cooked through, cover with aluminum foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store the cake in an airtight container in the refrigerator and consume within 5 days.
Food history:
Almond chenna poda is a traditional Indian dessert that is believed to have originated in the state of Odisha. It is made with a mixture of almond flour, sugar, clarified butter, and spices.
Flavor profiles:
The cake has a nutty flavor from the almond flour and a hint of sweetness from the sugar. The cardamom, nutmeg, and saffron add a subtle spiciness to the cake.
Serving suggestions:
The cake can be served as a dessert or as a snack.
Related Categories
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Region: Indian
Taste: Sweet, Nutty, Creamy, Caramelized, Spiced