Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup almond flour
- 1/2 cup grated coconut
- 1/2 cup jaggery, grated
- 1/2 tsp cardamom powder
- 1/4 tsp salt
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, almond flour, grated coconut, jaggery, cardamom powder, and salt. Mix well.
2. Gradually add water to the mixture and knead until a smooth dough is formed.
3. Cover the dough and let it rest for 10-15 minutes.
4. Heat oil in a non-stick pan over medium heat.
5. Take a small portion of the dough and roll it into a ball. Flatten it with your palms to form a disc shape.
6. Make a small hole in the center of the disc using your finger.
7. Gently slide the disc into the hot oil and fry until golden brown on both sides.
8. Remove the fried pitha from the oil and place it on a paper towel to remove excess oil.
9. Repeat the process with the remaining dough.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 10-12 pithas
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with cashew flour or coconut flour.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts or raisins to the dough for added texture and flavor.
- Replace the almond flour with semolina for a different texture.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the water accordingly.
- Fry the pithas on medium heat to ensure they are cooked evenly.
- Serve the pithas warm with a cup of tea or coffee.
Storage instructions:
Store the pithas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the pithas in a microwave or oven for a few seconds before serving.
Presentation ideas:
Arrange the pithas on a plate and sprinkle some powdered sugar on top. Serve with a dollop of whipped cream.
Garnishes:
Sprinkle some chopped almonds or pistachios on top of the pithas for added crunch.
Pairings:
Serve the pithas with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pithas with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the pithas are too hard, reduce the cooking time.
- If the pithas are too soft, increase the cooking time.
Food safety advice:
Make sure the oil is hot enough before frying the pithas to prevent them from absorbing excess oil.
Food history:
Chakuli Pitha is a traditional dish from the eastern part of India, particularly from the state of Odisha. It is a popular snack during festivals and celebrations.
Flavor profiles:
The Almond Chakuli Pitha has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the Almond Chakuli Pitha as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian