Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, then stir in the almond extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the almonds.
7. Drop the dough by tablespoonfuls onto a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 115
Fat: 7g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the almond extract, you can use vanilla extract.
- For the almonds, you can use chopped walnuts or pecans.
Variations:
- For a sweeter cookie, add 1/4 cup of brown sugar to the dough.
- For a spicier cookie, add 1/2 teaspoon of ground cinnamon to the dough.
- For a richer cookie, add 1/4 cup of chopped dark chocolate to the dough.
Tips and Tricks:
- Make sure to use room temperature butter for the best results.
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit or a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of powdered sugar or a few extra sliced almonds.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of pound cake.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter to the dough.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Almond Chüechli is a traditional Swiss cookie that has been enjoyed for centuries.
Flavor Profiles:
Almond Chüechli has a sweet and nutty flavor with hints of almond extract.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
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Region: Swiss