Ingredients with Measurements:
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup almond flour
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/2 cup chopped almonds
- 1 tsp vanilla extract
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Add the grated carrots and cook for 5-7 minutes, stirring occasionally.
3. Add the sugar and milk to the saucepan and stir until the sugar is dissolved. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the mixture thickens.
4. Remove the saucepan from heat and stir in the almond flour, shredded coconut, chopped almonds, and vanilla extract.
5. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, until the edges are golden brown.
6. Remove from the oven and let cool for 10-15 minutes. Cut into small squares or diamond shapes.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
Makes approximately 24 pieces.
Nutritional information:
Calories per serving: 170
Total fat: 10g
Saturated fat: 5g
Cholesterol: 15mg
Sodium: 30mg
Total carbohydrates: 20g
Dietary fiber: 2g
Sugars: 16g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with all-purpose flour or any other nut flour.
- Shredded coconut can be substituted with sweetened shredded coconut or omitted altogether.
- Chopped almonds can be substituted with any other nut or omitted altogether.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the mixture for a fruity twist.
- Substitute the almond flour with hazelnut flour for a different nutty flavor.
- Add 1/2 tsp of ground cinnamon for a warm, spicy flavor.
Tips and tricks:
- Grate the carrots finely for a smoother texture.
- Use unsalted butter to control the saltiness of the recipe.
- Let the cezerye cool completely before cutting into pieces to prevent it from falling apart.
Storage instructions:
Store the almond cezerye in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The cezerye can be reheated in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30 seconds.
Presentation ideas:
Arrange the cezerye pieces on a platter and sprinkle with powdered sugar for a pretty presentation.
Garnishes:
Garnish with chopped almonds or shredded coconut for added texture.
Pairings:
Serve with a cup of Turkish tea or coffee for a traditional Turkish treat.
Suggested side dishes:
The cezerye can be served as a dessert on its own or with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
- If the edges of the cezerye are browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
Make sure to store the cezerye in an airtight container to prevent it from drying out or spoiling.
Food history:
Cezerye is a traditional Turkish sweet made with grated carrots, sugar, and nuts. It is often served during special occasions and holidays.
Flavor profiles:
The cezerye has a sweet, nutty flavor with a hint of coconut and vanilla.
Serving suggestions:
Serve the cezerye as a sweet treat after a meal or with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish