Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup almond butter
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla and mix until combined.
5. Add the almond butter and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Divide the dough in half and shape each half into a log about 8 inches long.
8. Place the logs on the prepared baking sheet and bake for 25 minutes, or until golden brown.
9. Let cool for 10 minutes, then transfer to a cutting board.
10. Using a sharp knife, slice the logs into 1/4-inch thick slices.
11. Place the slices back on the baking sheet and bake for an additional 10 minutes.
12. Let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information: Not available
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Any nut butter can be used in place of the almond butter.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Drizzle melted chocolate over the cookies.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Chill the dough for at least 1 hour before baking for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a decorative tin or jar for gifting.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a scoop of vanilla ice cream.
- Enjoy with a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too soft, bake for an additional 5 minutes.
- If the cookies are too hard, reduce the baking time by 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Store in an airtight container to prevent contamination.
Food History:
Almond butter has been used as a baking ingredient for centuries. It is believed to have originated in the Middle East and was popular in Europe during the Middle Ages.
Flavor Profiles:
These cookies are sweet and nutty, with a hint of vanilla.
Serving Suggestions:
- Serve as a snack or dessert.
- Enjoy as a breakfast treat with a cup of coffee.
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