Ingredients with Measurements:
- 1 cup almond butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the almond butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add the egg and vanilla extract to the mixture and mix until smooth.
4. Add the baking soda and salt to the mixture and mix until well combined.
5. Fold in the chocolate chips.
6. Line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes about 18 cookies
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 14mg
- Sodium: 95mg
- Total carbohydrates: 16g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 4g
Substitutions for ingredients:
- Peanut butter can be substituted for almond butter.
- White sugar can be substituted for brown sugar.
- Dark chocolate chips can be substituted for milk chocolate chips.
Variations:
- Add chopped nuts, such as almonds or pecans, to the dough.
- Add dried fruit, such as cranberries or raisins, to the dough.
- Use different types of chocolate chips, such as white chocolate or butterscotch chips.
Tips and tricks:
- Make sure the almond butter is at room temperature before mixing.
- Don't overmix the dough, as this can result in tough cookies.
- For a chewier texture, underbake the cookies slightly.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Serve the cookies on a platter or in a cookie jar.
Garnishes:
- Sprinkle the cookies with sea salt or powdered sugar.
Pairings:
- Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit, such as strawberries or bananas, make a great side dish for these cookies.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too wet, add a tablespoon of flour to the dough.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- The first chocolate chip cookie was invented in 1938 by Ruth Wakefield, who owned the Toll House Inn in Massachusetts.
Flavor profiles:
- These cookies have a nutty flavor from the almond butter and a sweet flavor from the chocolate chips.
Serving suggestions:
- Serve the cookies as a dessert or snack.
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