Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond butter
- 1 cup whole milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the almond butter and milk. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 460
Fat: 24g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 270mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 34g
Protein: 8g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use any type of nut butter instead of almond butter.
- You can use any type of milk, such as almond milk or soy milk.
Variations:
- Add 1 cup of chopped almonds to the batter for extra crunch.
- Top the cake with a glaze made from powdered sugar and milk.
- Serve the cake with whipped cream and fresh berries.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with sliced almonds.
- Serve the cake on a cake stand.
Garnishes:
- Sliced almonds
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cake is too dry, try adding more almond butter or milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check for expiration dates.
- Store the cake properly to avoid spoilage.
Food history:
Almond butter cake is a classic dessert that has been enjoyed for generations. It is a simple yet delicious cake that is perfect for any occasion.
Flavor profiles:
The almond butter cake has a rich and nutty flavor that is complemented by the sweetness of the sugar and the vanilla extract.
Serving suggestions:
Serve the almond butter cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A