Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast
- 2/3 cup warm milk
- 2 eggs
- 4 tablespoons butter, melted
- 1 cup sliced almonds
Special Equipment Needed:
- Stand mixer
- Large bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. In a separate bowl, whisk together the warm milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Preheat the oven to 350°F.
7. Grease a baking sheet with butter and line it with parchment paper.
8. Punch down the dough and roll it out into a 12-inch circle.
9. Sprinkle the sliced almonds over the dough and roll it up into a log.
10. Place the log on the prepared baking sheet and let it rise for 30 minutes.
11. Bake for 25-30 minutes until golden brown.
12. Let the brioche cool before slicing.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 29g
Protein: 6g
Substitutions for Ingredients
- Milk: almond milk or oat milk
- Butter: coconut oil
- Almonds: walnuts or pecans
Variations:
- Add dried fruit, such as raisins or cranberries
- Add spices, such as cinnamon or nutmeg
- Add citrus zest, such as orange or lemon
Tips and Tricks:
- Make sure the milk is warm, but not hot, to prevent the yeast from dying.
- Knead the dough for 10 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the brioche in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the brioche in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Slice the brioche and serve with butter and jam.
- Cut the brioche into cubes and serve with a dipping sauce.
- Toast the brioche and top with honey and fresh fruit.
Garnishes:
- Powdered sugar
- Fresh fruit
- Honey
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the brioche is not golden brown, increase the baking time.
Food Safety Advice:
- Make sure the milk is not too hot, as it can kill the yeast.
- Make sure the dough is fully cooked before serving.
Food History:
Brioche is a type of French pastry that has been around since the 16th century. It is made with butter, eggs, and flour and is often served as a breakfast or dessert.
Flavor Profiles:
- Sweet
- Nutty
- Rich
Serving Suggestions:
- Serve with butter and jam.
- Serve with honey and fresh fruit.
- Serve with a dipping sauce.
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Region: French