Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup finely chopped almonds
- 1/2 cup granulated sugar for rolling
Special Equipment Needed:
- Stand mixer or hand mixer
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the almond extract and mix until combined.
6. Slowly add the flour mixture and mix until combined.
7. Stir in the chopped almonds.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Cut out shapes with cookie cutters and place on a parchment-lined baking sheet.
10. Sprinkle the cookies with the remaining sugar.
11. Bake for 10-12 minutes, or until lightly golden.
12. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use a vegan butter substitute.
- For the eggs, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisk together and let sit for 5 minutes).
- For the almonds, you can use any type of nut or seed.
Variations:
- For a different flavor, you can substitute the almond extract for vanilla extract or any other extract of your choice.
- You can also add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter.
Tips and Tricks:
- For a crispier cookie, bake for an additional 2-3 minutes.
- For a softer cookie, bake for an additional 2-3 minutes.
- For a chewier cookie, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar.
Garnishes:
- Powdered sugar
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or cream to the dough.
- If the cookies are too crumbly, add an additional tablespoon of butter.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
Almond Bredele is a traditional German Christmas cookie that has been around for centuries. It is made with simple ingredients and is often decorated with powdered sugar or chopped nuts.
Flavor Profiles:
Almond Bredele has a sweet, nutty flavor with hints of almond extract.
Serving Suggestions:
Serve Almond Bredele with coffee or hot chocolate for a festive holiday treat.
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Region: German