Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup sour cream
- 1/2 cup finely chopped almonds
- 1/2 cup raspberry jam
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the almond extract and sour cream.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chopped almonds.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. Spread the raspberry jam over the dough.
9. Roll the dough up into a log shape and cut into 1-inch slices.
10. Place the slices onto a parchment-lined baking sheet.
11. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 12-15 slices
Nutritional Information:
Calories: 120 kcal
Fat: 6 g
Carbohydrates: 13 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter
- Sugar: Can be substituted with coconut sugar
- Eggs: Can be substituted with flax egg
- Sour Cream: Can be substituted with Greek yogurt or coconut yogurt
Variations:
- Can add different types of nuts such as walnuts or pecans
- Can add different types of jam such as blueberry or blackberry
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking
- Make sure to cut the slices evenly to ensure even baking
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve on a platter with a dollop of whipped cream and a sprinkle of chopped almonds.
Garnishes:
Sprinkle with powdered sugar or chopped almonds.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the biscuit rolls are not baking evenly, make sure to roll the dough out evenly and cut the slices evenly.
Food Safety Advice:
Make sure to store the biscuit rolls in an airtight container and consume within 3 days.
Food History:
Almond biscuit rolls have been around since the 19th century and were originally made with a shortbread-like dough.
Flavor Profiles:
This biscuit roll has a sweet and nutty flavor with hints of almond and raspberry.
Serving Suggestions:
Serve as a breakfast treat or as an afternoon snack.
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