Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup whole almonds, toasted and coarsely chopped
- 1/4 cup sesame seeds
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, beat the eggs with an electric mixer until light and frothy.
4. Add the melted butter and vanilla extract to the eggs and mix until well combined.
5. Add the dry ingredients to the egg mixture and mix until a dough forms.
6. Fold in the chopped almonds.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and sprinkle the sesame seeds over the top of each log.
9. Bake for 25 to 30 minutes, or until the logs are golden brown and firm to the touch.
10. Remove the logs from the oven and let them cool for 10 minutes.
11. Using a sharp knife, cut the logs into 1/2-inch-thick slices.
12. Arrange the slices on the baking sheet and bake for an additional 10 to 15 minutes, or until the biscotti are golden brown and crisp.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 to 45 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe makes about 24 biscotti.
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 3g
- Sodium: 70mg
- Fiber: 1g
- Sugar: 11g
Substitutions for ingredients:
- You can substitute the almonds with any other nuts of your choice.
- You can substitute the sesame seeds with poppy seeds or flax seeds.
Variations:
- You can add 1/2 cup of chocolate chips to the dough for a chocolate almond biscotti.
- You can add 1/4 cup of orange zest to the dough for an orange almond biscotti.
Tips and tricks:
- Toasting the almonds before adding them to the dough enhances their flavor.
- Letting the logs cool for 10 minutes before slicing them makes them easier to cut.
Storage instructions:
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat the biscotti, place them in a 350°F (175°C) oven for 5 to 10 minutes, or until they are crisp again.
Presentation ideas:
- Serve the biscotti on a platter with a cup of coffee or tea.
Garnishes:
- You can dust the biscotti with powdered sugar for a decorative touch.
Pairings:
- The biscotti pairs well with coffee, tea, or hot chocolate.
Suggested side dishes:
- The biscotti can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the biscotti are too hard, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the dough.
Food history:
- Biscotti originated in Italy and were traditionally made with almonds.
Flavor profiles:
- The biscotti has a nutty and slightly sweet flavor with a crisp texture.
Serving suggestions:
- Serve the biscotti as a dessert or snack with coffee, tea, or hot chocolate.
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Region: Italian