Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the almond extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Sprinkle the sliced almonds over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter: Salted butter
- Granulated sugar: Brown sugar
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Substitute almond extract with vanilla extract
Tips and Tricks:
- Make sure the butter is at room temperature before beginning
- Grease and flour the pan before adding the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of sliced almonds.
Garnishes:
Sliced almonds, whipped cream
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with fresh fruit or a side salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk or cream to the batter before baking.
Food Safety Advice:
Make sure all ingredients are at room temperature before beginning.
Food History:
The Basque region of Spain is known for its almond-based desserts. This almond basque cake is a classic recipe from the region.
Flavor Profiles:
This cake has a rich almond flavor with a hint of sweetness.
Serving Suggestions:
Serve as a dessert or as a snack with coffee or tea.
Related Categories
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Region: Spanish