Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 egg
- 1/2 cup ground almonds
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch tart pan with removable bottom and line with parchment paper.
2. In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
3. Add the egg and mix until well combined.
4. Add the flour and mix until just combined.
5. Press the dough into the prepared tart pan, making sure to press it up the sides of the pan.
6. In another mixing bowl, combine the ground almonds and chopped walnuts.
7. Spread the nut mixture evenly over the dough in the tart pan.
8. In a saucepan, heat the honey, heavy cream, and vanilla extract over medium heat until it comes to a boil.
9. Pour the honey mixture over the nut mixture in the tart pan.
10. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
11. Let cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 25g
Carbohydrates: 45g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of walnuts.
- Instead of honey, you can use corn syrup or maple syrup.
Variations:
- You can add chocolate chips to the nut mixture for a chocolatey twist.
- You can add dried fruit, such as raisins or cranberries, to the nut mixture for a fruity twist.
Tips and tricks:
- Make sure to press the dough up the sides of the tart pan to prevent the filling from leaking out.
- Let the tart cool completely before serving to allow the filling to set.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Garnish with whipped cream, chopped nuts, or fresh fruit.
Pairings:
Pair with a cup of coffee or tea for a delicious afternoon treat.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the crust is too crumbly, add a little more butter to the dough.
- If the filling is too runny, bake the tart for a few more minutes until it sets.
Food safety advice:
Make sure to store the tart in the refrigerator to prevent spoilage.
Food history:
Almond Bündner Nusstorte is a traditional Swiss dessert that originated in the canton of Graubünden.
Flavor profiles:
The tart has a sweet and nutty flavor with a buttery crust.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss