Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup ground almonds
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Medium saucepan
- Slotted spoon
- Wire rack
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, ground almonds, sugar, and salt.
3. Add warm water, melted butter, vanilla extract, and almond extract to the dry ingredients. Mix until a dough forms.
4. On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Divide the dough into small pieces and roll them into balls.
6. In a medium saucepan, bring water to a boil. Add the dough balls to the boiling water and cook for 2-3 minutes or until they float to the surface.
7. Use a slotted spoon to remove the dough balls from the water and place them on a wire rack to cool.
8. Once the dough balls are cool, roll them in sliced almonds.
9. Place the almond-coated dough balls on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool for 5 minutes.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Sodium: 75mg
Sugar: 11g
Substitutions for ingredients:
- You can substitute ground almonds with almond flour.
- You can use salted butter instead of unsalted butter.
Variations:
- You can add cinnamon to the dough for a different flavor.
- You can use different types of nuts for coating, such as chopped hazelnuts or pistachios.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a smooth texture.
- Don't overcrowd the dough balls in the boiling water, as they need room to expand.
- Use a slotted spoon to remove the dough balls from the water to prevent them from breaking apart.
Storage instructions:
Store leftover almond arany galuska in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the almond arany galuska in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the almond arany galuska on a platter with a dusting of powdered sugar and sliced almonds on top.
Garnishes:
Garnish with fresh berries or whipped cream for an extra touch.
Pairings:
Serve with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
This recipe is best served as a dessert and does not require any side dishes.
Troubleshooting advice:
- If the dough is too sticky, add more flour until it becomes manageable.
- If the dough balls fall apart in the boiling water, try kneading the dough for longer or adding more flour.
Food safety advice:
Make sure to handle the dough and cooked dough balls with clean hands to prevent contamination.
Food history:
Almond arany galuska is a Hungarian dessert that translates to "golden dumplings." It is traditionally served during the Christmas season.
Flavor profiles:
This dessert has a sweet and nutty flavor with a crispy texture on the outside and a soft, doughy center.
Serving suggestions:
Serve the almond arany galuska warm with a dusting of powdered sugar and sliced almonds on top.
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Region: Hungarian