Ingredients with Measurements:
- 1 cup of rolled oats
- 2 cups of water
- 1 cup of almond milk
- 1/4 cup of dried apricots, chopped
- 1/4 cup of slivered almonds
- 1/4 cup of honey
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special Equipment Needed:
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Step-by-Step Instructions:
1. In a medium-sized saucepan, combine the rolled oats, water, and almond milk. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low and add the chopped dried apricots, slivered almonds, honey, vanilla extract, and salt. Stir well to combine.
3. Simmer the mixture for 10-15 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Divide the porridge among serving bowls and garnish with additional slivered almonds and chopped dried apricots, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat to bring the mixture to a boil
- Low heat to simmer the mixture
Serving size:
- This recipe serves 2-3 people
Nutritional information:
- Calories: 400
- Fat: 13g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 10g
Substitutions for ingredients:
- Rolled oats can be substituted with steel-cut oats or quinoa flakes.
- Almond milk can be substituted with any other non-dairy milk or regular milk.
- Dried apricots can be substituted with any other dried fruit, such as raisins or cranberries.
- Slivered almonds can be substituted with chopped walnuts or pecans.
- Honey can be substituted with maple syrup or agave nectar.
- Vanilla extract can be substituted with almond extract or cinnamon.
Variations:
- Add a pinch of ground cinnamon or nutmeg for extra flavor.
- Top the porridge with fresh fruit, such as sliced bananas or berries.
- Add a spoonful of almond butter or peanut butter for extra protein and flavor.
Tips and Tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the saucepan.
- Adjust the sweetness to your liking by adding more or less honey.
- Use a non-stick saucepan to make cleaning up easier.
Storage Instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the porridge, add a splash of almond milk or regular milk and microwave for 1-2 minutes, stirring occasionally.
Presentation Ideas:
- Serve the porridge in a bowl with a sprinkle of slivered almonds and chopped dried apricots on top.
Garnishes:
- Slivered almonds
- Chopped dried apricots
- Fresh fruit, such as sliced bananas or berries
Pairings:
- Serve with a cup of hot tea or coffee for a cozy breakfast.
Suggested Side Dishes:
- Toast with almond butter or peanut butter
- Fresh fruit salad
Troubleshooting Advice:
- If the porridge is too thick, add more almond milk or regular milk until it reaches your desired consistency.
- If the porridge is too thin, simmer it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to store any leftover porridge in the refrigerator and consume within 3 days.
Food History:
- Guriev Porridge is a traditional Russian dish made with semolina or rice.
Flavor Profiles:
- This porridge has a sweet and nutty flavor, with a hint of vanilla and salt.
Serving Suggestions:
- Serve the porridge warm for a cozy breakfast or brunch.
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Region: Russian