Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup Amaretto liqueur
- 1 cup sliced almonds
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the almond and vanilla extracts.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk and Amaretto, until everything is well combined.
7. Fold in the sliced almonds.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 270mg
Carbohydrates: 56g
Fiber: 1g
Sugar: 36g
Protein: 6g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- If you don't have Amaretto liqueur, you can substitute it with almond extract.
Variations:
- You can add chopped cherries or chocolate chips to the batter for a different flavor.
- You can also make a glaze with powdered sugar and Amaretto to drizzle over the cake.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Toast the sliced almonds before adding them to the batter for extra flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Top the cake with fresh berries or sliced almonds.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Check the cake a few minutes before the recommended baking time to avoid overbaking.
- If the cake is too dense, you may have overmixed the batter. Be gentle when folding in the dry ingredients and milk.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the cake properly to avoid spoilage.
Food history:
- Amaretto is an Italian liqueur made from almonds and apricot pits.
Flavor profiles:
- The Almond Amaretto Cake has a sweet and nutty flavor with a hint of almond liqueur.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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