Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Add the vanilla and almond extracts to the egg mixture and mix well.
6. Gradually add the dry ingredients to the egg mixture, alternating with the milk, until fully combined.
7. Fold in the sliced almonds.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 9g
Cholesterol: 107mg
Sodium: 270mg
Potassium: 129mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 28g
Protein: 9g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the batter for a fruity twist.
- Replace the almond extract with orange or lemon extract for a citrusy flavor.
- Top the cake with a cream cheese frosting or a dusting of powdered sugar.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Toast the sliced almonds before adding them to the batter for a deeper flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand and dust it with powdered sugar. Garnish with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, powdered sugar
Pairings:
Coffee, tea, or a glass of milk
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe by a tablespoon.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the cake.
Food history:
The Almond Allahabadi Cake is a popular dessert in the city of Allahabad, India. It is a fusion of Western and Indian flavors, with the use of almond flour and extracts in a classic cake recipe.
Flavor profiles:
The Almond Allahabadi Cake is a nutty and sweet cake with a hint of vanilla and almond flavors.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: Indian