Ingredients with Measurements:
- 1 cup ground almonds
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Sliced almonds for garnish
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the egg yolk and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, mix together the ground almonds, flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Flatten each ball slightly with the back of a fork and press a sliced almond onto the top of each cookie.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 92
Fat: 7g
Carbohydrates: 6g
Protein: 2g
Sugar: 2g
Sodium: 30mg
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Salted butter can be used instead of unsalted butter, but omit the added salt.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use hazelnuts or pistachios instead of almonds for a different flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the powdered sugar.
- Do not overmix the dough or the cookies will become tough.
- The cookies will be delicate when they come out of the oven, so allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies become stale, place them in a 350°F (180°C) oven for 5 minutes to crisp them up.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a pretty presentation.
Garnishes:
Sliced almonds can be used to garnish the cookies before baking.
Pairings:
These cookies pair well with a cup of coffee or tea.
Suggested side dishes:
These cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the recipe.
Food history:
Acıbadem Kurabiyesi is a traditional Turkish cookie made with almonds and flour.
Flavor profiles:
These cookies have a nutty and buttery flavor with a slightly sweet taste.
Serving suggestions:
Serve these cookies with a cup of coffee or tea for a delicious treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish