Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Almkäse cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/4 cup croutons
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the basil, oregano, salt, and pepper and cook for 1 minute.
4. Add the crushed tomatoes and chicken broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream and Almkäse cheese.
8. Cook over low heat until the cheese is melted and the soup is heated through.
9. Stir in the parsley and chives.
10. Serve hot with croutons on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 19g
- Protein: 12g
Substitutions for ingredients:
- Almkäse cheese can be substituted with any other type of hard cheese, such as Parmesan or Gouda.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Add cooked sausage or ground beef for a meaty version.
- Add chopped vegetables, such as carrots or zucchini, for extra nutrition.
Tips and tricks:
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Be careful when blending hot liquids to avoid splatters.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in bowls with croutons on top and a sprinkle of chopped herbs.
Garnishes:
- Croutons, chopped herbs, grated cheese
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Garlic bread, Caesar salad, roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to avoid foodborne illness.
Food history:
- Tomato soup has been a popular dish since the late 1800s, when canned tomatoes became widely available.
Flavor profiles:
- The soup is creamy and tomatoey with a hint of herbs and a nutty flavor from the Almkäse cheese.
Serving suggestions:
- Serve the soup as a comforting meal on a chilly day.
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Region: German