Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of fresh spinach, chopped
- 1 cup of Almkäse cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the bottom and sides.
3. Sprinkle the chopped spinach and grated Almkäse cheese over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the spinach and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 12g
Protein: 12g
Substitutions for ingredients:
- Instead of Almkäse cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to press the pie crust firmly against the sides and bottom of the pie dish to prevent any gaps.
- If the top of the quiche is browning too quickly, cover it with foil for the remaining cooking time.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure it is fully cooked.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Almkäse cheese adds a nutty and slightly sweet flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: German