Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups thinly sliced leeks
- 1 tablespoon butter
- 1 cup grated Almkäse cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a floured surface to fit the 9-inch tart pan. Place the pie crust into the tart pan and press it into the bottom and sides.
3. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and pie weights or dried beans from the pie crust and bake for an additional 5 minutes.
5. In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes until they are soft and tender.
6. Spread the sautéed leeks evenly over the bottom of the pre-baked pie crust.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
8. Stir in the grated Almkäse cheese.
9. Pour the egg and cheese mixture over the leeks in the pie crust.
10. Bake the tart for 25-30 minutes until the filling is set and the top is golden brown.
11. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 28g
Carbohydrates: 14g
Protein: 11g
Sodium: 310mg
Sugar: 2g
Substitutions for ingredients:
- Almkäse cheese can be substituted with Gruyere or Swiss cheese.
- Leeks can be substituted with onions or shallots.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add chopped fresh herbs such as thyme or parsley to the egg and cheese mixture for added flavor.
Tips and tricks:
- Make sure to pre-bake the pie crust before adding the filling to prevent a soggy bottom.
- Use a sharp knife to slice the tart for clean cuts.
- Serve the tart warm or at room temperature.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes until warmed through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced leeks as a garnish.
Garnishes:
Fresh herbs such as thyme or parsley, sliced leeks, or chopped nuts.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad with a vinaigrette dressing or roasted Brussels sprouts.
Troubleshooting advice:
If the tart filling is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
Make sure to cook the tart until the filling is set and the top is golden brown to ensure that it is fully cooked.
Food history:
Almkäse is a traditional cheese from the Austrian Alps that is made from raw cow's milk.
Flavor profiles:
The tart has a savory and creamy flavor from the Almkäse cheese and a slightly sweet and oniony flavor from the leeks.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner.
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Region: German