Ingredients with Measurements:
- 2 lbs of fresh clams
- 1/4 cup of butter
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 2 cloves of garlic, minced
- 1/2 teaspoon of black pepper
- 1/4 cup of lemon juice
- 1/4 cup of chopped parsley
- Salt to taste
Special equipment needed:
- Large skillet with a lid
Step-by-step instructions:
1. Rinse the clams under cold water and discard any that are open or cracked.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the garlic and black pepper and cook for 1-2 minutes until fragrant.
4. Add the white wine and bring to a simmer.
5. Add the clams to the skillet and cover with a lid.
6. Cook for 5-7 minutes until the clams have opened.
7. Remove the clams from the skillet and set aside.
8. Add the lemon juice and parsley to the skillet and stir to combine.
9. Season with salt to taste.
10. Pour the sauce over the clams and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 7g
- Protein: 19g
Substitutions for ingredients:
- Clams can be substituted with mussels or shrimp.
- White wine can be substituted with chicken or vegetable broth.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add diced tomatoes to the sauce for a fresh twist.
- Use lime juice instead of lemon juice for a different flavor profile.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to discard any clams that do not open during cooking.
- Serve with crusty bread to soak up the sauce.
- Use fresh lemon juice for the best flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the clams do not open during cooking, discard them.
Food safety advice:
- Make sure to rinse the clams thoroughly before cooking.
- Discard any clams that do not open during cooking.
Food history:
- Clams have been a popular seafood dish for centuries, dating back to ancient Rome.
Flavor profiles:
- The dish has a tangy and savory flavor with a hint of lemon and black pepper.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Spanish