Ingredients with Measurements:
- 4 ripe plantains
- 1 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
Special equipment needed:
- Deep-frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Peel the plantains and cut them into 1-inch thick slices.
2. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, cumin, and black pepper.
3. Heat the vegetable oil in a deep-frying pan over medium-high heat.
4. Once the oil is hot, add the plantain slices in batches and fry until golden brown, about 2-3 minutes per side.
5. Use tongs to remove the plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle the seasoning mix over the fried plantains and toss to coat.
7. Drizzle the lemon juice over the plantains and sprinkle with chopped parsley.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 289
- Fat: 14g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Lime juice can be used instead of lemon juice.
- Cilantro can be used instead of parsley.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Serve with a side of spicy tomato sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before adding the plantains to prevent them from becoming greasy.
- Use ripe plantains for the best flavor and texture.
- Don't overcrowd the pan when frying the plantains to ensure even cooking.
Storage instructions:
- Alloco with fried plantains is best served fresh and hot.
Reheating instructions:
- To reheat, place the plantains in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the plantains on a platter with a sprinkle of chopped parsley and lemon wedges on the side.
Garnishes:
- Chopped cilantro or green onions can be used as a garnish.
Pairings:
- Alloco with fried plantains pairs well with grilled meat or fish.
Suggested side dishes:
- Serve with a side of rice and beans or a fresh green salad.
Troubleshooting advice:
- If the plantains are not crispy, increase the heat of the oil and fry for a few more minutes.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
Food history:
- Alloco is a popular street food in West Africa, particularly in Ivory Coast and Ghana.
Flavor profiles:
- Alloco with fried plantains is sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
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Region: West African
Taste: Savory, Sweet, Spicy, Tangy, Caramelized