Ingredients with Measurements:
- 2 large yams, peeled and grated
- 4 ripe plantains, peeled and sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of dried thyme
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated yams, sliced plantains, chopped onion, minced garlic, salt, black pepper, paprika, cumin, and dried thyme. Mix well.
2. Add all-purpose flour and baking powder to the mixture and stir until well combined.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Using a spoon or your hands, form the mixture into small balls or patties.
5. Carefully place the fritters into the hot oil and fry until golden brown, about 3-4 minutes on each side.
6. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Sweet potatoes can be used instead of yams.
- Red onions can be used instead of white onions.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped scallions or parsley to the mixture for extra flavor.
- Use different spices such as curry powder or chili powder for a different taste.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated yams before adding them to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with chopped herbs or sliced jalapeños.
Pairings:
- Serve with a side of coleslaw or a green salad.
Suggested side dishes:
- Fried plantains
- Rice and beans
- Grilled vegetables
Troubleshooting advice:
- If the fritters are falling apart while frying, add more flour to the mixture to bind it together.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw ingredients.
- Use a food thermometer to ensure the oil is heated to the correct temperature for frying.
Food history:
- Alloco and yam fritters are a popular street food in West Africa, particularly in countries such as Ivory Coast and Ghana.
Flavor profiles:
- The fritters are crispy on the outside and soft on the inside, with a savory and slightly sweet flavor from the yams and plantains.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: West African