Ingredients with Measurements:
- 1 pound Allium Chinense, sliced
- 1 cup cashew nuts
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the sliced Allium Chinense and stir-fry for 2-3 minutes until slightly softened.
3. Add the minced garlic and ginger and stir-fry for another minute.
4. Add the cashew nuts and continue to stir-fry for 2-3 minutes until the nuts are lightly toasted.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water.
6. Pour the sauce mixture into the wok and stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables and nuts.
7. Season with salt and pepper to taste.
8. Serve hot with rice or noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 22g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Allium Chinense can be substituted with green onions or scallions.
- Cashew nuts can be substituted with peanuts or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced bell peppers or carrots for extra color and flavor.
- Use tofu instead of cashew nuts for a vegetarian version.
- Add sliced chicken or beef for a meaty version.
Tips and Tricks:
- Use a wooden spoon or spatula to stir-fry the vegetables and nuts to prevent them from sticking to the wok or skillet.
- Toast the cashew nuts in a dry skillet before adding them to the stir-fry for extra flavor.
- Adjust the amount of sauce to your liking by adding more or less water.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the stir-fry in a large bowl or on a platter for a family-style meal.
- Garnish with sliced green onions or chopped cilantro for extra color and flavor.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested Side Dishes:
- Steamed broccoli or bok choy
- Egg rolls or spring rolls
- Fried rice or lo mein
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out.
- If the vegetables are too crunchy, stir-fry them for an extra minute or two.
Food Safety Advice:
- Make sure to wash the Allium Chinense thoroughly before slicing and cooking.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Allium Chinense, also known as Chinese chives or garlic chives, is a popular ingredient in Chinese cuisine and is often used in stir-fries, dumplings, and soups.
Flavor Profiles:
- This stir-fry is savory, nutty, and slightly sweet with a hint of garlic and ginger.
Serving Suggestions:
- Serve hot with rice or noodles for a delicious and satisfying meal.
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