Ingredients with Measurements:
- 1.5 lbs potatoes, peeled and thinly sliced
- 1 cup grated Allgäuer Bergkäse cheese
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, grated Allgäuer Bergkäse cheese, heavy cream, chicken or vegetable broth, minced garlic, salt, and black pepper. Mix well.
3. Pour the potato mixture into a greased 9x13 inch baking dish.
4. In a small bowl, mix together melted butter and breadcrumbs. Sprinkle the breadcrumb mixture over the top of the potato mixture.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Let the potato bake cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 360
- Fat: 23g
- Carbohydrates: 27g
- Protein: 12g
- Sodium: 450mg
- Sugar: 2g
Substitutions for ingredients:
- Allgäuer Bergkäse cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Heavy cream can be substituted with half-and-half or whole milk.
- Chicken or vegetable broth can be substituted with water.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Top the potato bake with chopped fresh herbs, such as parsley or thyme.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
- Make sure to cover the baking dish with foil during the first part of the cooking process to prevent the top from burning.
- Let the potato bake cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftover potato bake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potato bake in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs, such as parsley or thyme
- Paprika
Pairings:
- Serve with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the top of the potato bake is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Make sure to cook the potato bake to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Allgäuer Bergkäse is a hard cheese made from raw cow's milk in the Allgäu region of Germany. It has been produced for centuries and is known for its nutty, slightly sweet flavor.
Flavor profiles:
- Allgäuer Bergkäse cheese: nutty, slightly sweet
- Potatoes: earthy, starchy
- Garlic: pungent, savory
- Heavy cream: rich, creamy
Serving suggestions:
- Serve the potato bake as a side dish with roasted meat or poultry, or as a main dish with a green salad or roasted vegetables.
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Region: German