German Savories > German Tarts > German Cheese Tarts

Allgäuer Bergkäse and Caramelized Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 large onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 cup white wine
- 1/2 cup heavy cream
- 2 large eggs
- 1 cup grated Allgäuer Bergkäse cheese

Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the tart pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.
3. Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes until lightly golden. Remove from the oven and let cool.
4. In a large skillet, melt the butter over medium heat. Add the sliced onions, salt, pepper, thyme, rosemary, oregano, and garlic powder. Cook, stirring occasionally, for 15-20 minutes until the onions are caramelized and golden brown.
5. Add the white wine to the skillet and cook for an additional 5 minutes until the liquid has evaporated. Remove from heat and let cool.
6. In a medium bowl, whisk together the heavy cream and eggs. Stir in the grated Allgäuer Bergkäse cheese and caramelized onions.
7. Pour the mixture into the cooled tart crust and spread it evenly.
8. Bake the tart for 25-30 minutes until the filling is set and the top is golden brown.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.


Time:
Preparation time: 30 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 23g
Saturated Fat: 12g
Cholesterol: 115mg
Sodium: 510mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 3g
Protein: 10g

Substitutions for ingredients:
- Allgäuer Bergkäse cheese can be substituted with Gruyere or Emmental cheese.
- White wine can be substituted with chicken or vegetable broth.

Variations:
- Add cooked bacon or pancetta to the filling for extra flavor.
- Top the tart with sliced cherry tomatoes or roasted red peppers before baking.

Tips and Tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to cut the tart into slices.
- Let the tart cool for 10 minutes before slicing to allow the filling to set.

Storage Instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the tart in a preheated 350°F oven for 10-15 minutes until heated through.

Presentation Ideas:
Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or thyme.

Garnishes:
Garnish the tart with a dollop of sour cream or crème fraîche.

Pairings:
Pair the tart with a crisp green salad or roasted vegetables.

Suggested Side Dishes:
Serve the tart with a side of roasted potatoes or garlic bread.

Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes until firm.

Food Safety Advice:
- Make sure to cook the onions until they are caramelized and golden brown to prevent any raw onion flavor in the tart.
- Store the leftover tart in the refrigerator and consume within 3 days.

Food History:
Allgäuer Bergkäse is a hard cheese from the Allgäu region in southern Germany. It is made from raw cow's milk and has a nutty, slightly sweet flavor.

Flavor Profiles:
The tart has a buttery, flaky crust with a creamy filling of caramelized onions and Allgäuer Bergkäse cheese. The cheese adds a nutty, slightly sweet flavor to the tart, while the onions provide a savory, caramelized taste.

Serving Suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Region: German

Taste: Creamy, Savory, Sweet, Tangy, Umami