Pizzas > Cheese Pizzas

Allgäuer Bergkäse and Bacon Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 2 cups shredded Allgäuer Bergkäse cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Allgäuer Bergkäse cheese over the tomato sauce.
5. Add the cooked and crumbled bacon, sliced red onion, sliced mushrooms, and sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories: 420
Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 60mg
Sodium: 880mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 21g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Allgäuer Bergkäse cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or sausage.
- Red onion, mushrooms, and black olives can be substituted with any other toppings of your choice.

Variations:
- Add some chopped fresh herbs like basil or oregano for extra flavor.
- Drizzle some olive oil over the pizza before baking for a crispy crust.
- Use a garlic-infused tomato sauce for a garlic flavor.
- Add some sliced jalapenos for a spicy kick.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.

Garnishes:
Garnish the pizza with some chopped fresh herbs like parsley or basil.

Pairings:
Pair the pizza with a side salad or garlic bread.

Suggested side dishes:
Side salad, garlic bread, or roasted vegetables.

Troubleshooting advice:
- If the crust is soggy, bake the pizza for a few more minutes.
- If the cheese is not melted, bake the pizza for a few more minutes.

Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the pizza.

Food history:
Allgäuer Bergkäse is a type of cheese that originated in the Allgäu region of Germany. It is a hard cheese made from cow's milk and has a nutty flavor.

Flavor profiles:
The pizza has a savory and salty flavor from the bacon and cheese, with a slight sweetness from the tomato sauce. The toppings add a variety of textures and flavors.

Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.

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Region: German

Taste: Savory, Cheesy, Salty, Smoky, Crispy