Ingredients with Measurements:
- 1 package of puff pastry
- 2 cups of grated Allgäuer Bergkäse cheese
- 2 apples, peeled and thinly sliced
- 1/4 cup of brown sugar
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
- 1/4 cup of breadcrumbs
- 1 egg, beaten
- 1 tablespoon of butter
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface until it is about 1/8 inch thick.
3. In a bowl, mix together the grated Allgäuer Bergkäse cheese, sliced apples, brown sugar, raisins, chopped walnuts, and breadcrumbs.
4. Spread the mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Roll up the puff pastry tightly, starting from one of the long sides.
6. Place the strudel seam-side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the strudel.
8. Cut a few slits in the top of the strudel to allow steam to escape.
9. Bake for 30-35 minutes, or until the strudel is golden brown and crispy.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat: 24g
Carbohydrates: 38g
Protein: 13g
Sodium: 330mg
Sugar: 16g
Substitutions for ingredients:
- Any type of hard cheese can be substituted for Allgäuer Bergkäse cheese.
- Pecans can be substituted for walnuts.
- White sugar can be substituted for brown sugar.
Variations:
- Add cinnamon and nutmeg to the apple mixture for a spicier flavor.
- Use different types of fruit, such as pears or peaches, instead of apples.
- Add cooked bacon or ham to the cheese mixture for a savory twist.
Tips and Tricks:
- Make sure to leave a border around the edges of the puff pastry so that the filling doesn't spill out.
- Use a sharp knife to cut the slits in the top of the strudel.
- Serve the strudel warm with a dollop of whipped cream or vanilla ice cream.
Storage Instructions:
Store any leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the strudel, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a few sprigs of fresh mint.
Garnishes:
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Fresh mint
Pairings:
- Riesling wine
- Sparkling cider
- Hot apple cider
Suggested Side Dishes:
- Roasted vegetables
- Green salad with vinaigrette dressing
- Mashed potatoes
Troubleshooting Advice:
- If the filling spills out while rolling up the strudel, use a spatula to scrape it back onto the puff pastry.
- If the puff pastry becomes too soft to work with, place it in the refrigerator for a few minutes to firm up.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients.
- Store any leftover strudel in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food History:
Apple strudel originated in Austria and is a traditional dessert in many European countries. It is typically made with a thin, flaky pastry dough filled with apples, raisins, and cinnamon.
Flavor Profiles:
The Allgäuer Bergkäse and apple strudel has a sweet and savory flavor profile, with the sweetness of the apples and brown sugar balancing the sharpness of the cheese.
Serving Suggestions:
Serve the Allgäuer Bergkäse and apple strudel as a dessert or as a savory appetizer. It pairs well with a glass of Riesling wine or sparkling cider.
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Region: German