Ingredients with Measurements:
- 1 pie crust (9-inch)
- 1 cup of Allgäuer Bergkäse cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 tablespoon of butter
- 1/4 cup of onion, chopped
- 1/4 cup of bacon, chopped
Special equipment needed:
- Pie dish (9-inch)
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish, trimming the edges.
3. In a frying pan, melt the butter over medium heat. Add the chopped onion and bacon, and cook until the onion is translucent and the bacon is crispy.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
5. Add the grated Allgäuer Bergkäse cheese to the egg mixture and stir to combine.
6. Add the cooked onion and bacon to the egg mixture and stir to combine.
7. Pour the egg mixture into the pie crust.
8. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Protein: 16g
Carbohydrates: 10g
Fiber: 0g
Sugar: 2g
Sodium: 480mg
Substitutions for ingredients:
- Allgäuer Bergkäse cheese can be substituted with any other hard cheese, such as cheddar or Gruyere.
- Bacon can be substituted with ham or sausage.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add vegetables such as spinach or mushrooms to the quiche filling.
- Use a different type of cheese for a different flavor profile.
- Make a crustless quiche for a low-carb option.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Pair the quiche with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Serve the quiche with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil to prevent burning.
- If the center of the quiche is still liquid after the recommended cooking time, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Allgäuer Bergkäse cheese has a nutty and slightly sweet flavor profile.
Serving suggestions:
- Serve the quiche as a brunch or lunch dish.
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Region: German