Ingredients with Measurements:
- 1 lb Allgäuer Bergkäse cheese, grated
- 2 lbs potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Oven-safe baking dish
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. In a separate pan, sauté the chopped onion and minced garlic in butter until they are translucent.
4. Add the flour to the pan and whisk until it is incorporated.
5. Gradually add the milk to the pan, whisking constantly to prevent lumps from forming.
6. Add the salt, black pepper, and nutmeg to the pan and continue to whisk until the sauce thickens.
7. Remove the pan from the heat and stir in the grated Allgäuer Bergkäse cheese until it is melted and well combined.
8. Layer the cooked potatoes in an oven-safe baking dish and pour the cheese sauce over them.
9. Sprinkle the breadcrumbs over the top of the cheese sauce.
10. Bake the gratin in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 22g
Carbohydrates: 32g
Protein: 20g
Sodium: 600mg
Substitutions for ingredients:
- Allgäuer Bergkäse cheese can be substituted with Gruyere or Emmental cheese.
- Potatoes can be substituted with sweet potatoes or turnips.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced ham or bacon to the gratin for a meatier version.
- Add sliced mushrooms or spinach for a vegetarian version.
- Use different types of cheese to create a unique flavor profile.
Tips and tricks:
- Make sure the cheese sauce is thick enough to coat the back of a spoon before pouring it over the potatoes.
- Use a mandoline to slice the potatoes evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese sauce to set.
Storage instructions:
Leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the gratin, preheat the oven to 350°F and bake for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish the gratin with chopped parsley or chives for a pop of color.
Pairings:
Pair the gratin with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve the gratin as a side dish with roasted chicken or beef.
Troubleshooting advice:
If the cheese sauce is too thin, add more cheese or flour to thicken it. If the gratin is too dry, add more milk to the cheese sauce.
Food safety advice:
Make sure the potatoes are cooked through before assembling the gratin to prevent foodborne illness.
Food history:
Allgäuer Bergkäse is a type of cheese that originated in the Allgäu region of Germany. It is made from raw cow's milk and has a nutty, earthy flavor.
Flavor profiles:
The Allgäuer Bergkäse Gratin has a creamy, cheesy flavor with a crispy breadcrumb topping.
Serving suggestions:
Serve the gratin as a main dish with a side of crusty bread or as a side dish with roasted meat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German