Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of cornmeal
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, softened
- 3 eggs
- 1 cup of milk
- 1/2 cup of freshly squeezed orange juice
- 1 tablespoon of orange zest
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar.
3. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
4. Add the eggs, one at a time, and mix well after each addition.
5. Gradually add the milk, orange juice, and orange zest, and mix until the batter is smooth.
6. Grease a baking dish with butter and pour the batter into it.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the alivenci cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 8-10 servings.
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 50g
- Protein: 7g
- Fiber: 2g
- Sugar: 17g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey instead of sugar.
- You can use vegetable oil instead of butter.
- You can use almond milk instead of regular milk.
Variations:
- You can add raisins, nuts, or chocolate chips to the batter.
- You can substitute the orange juice and zest with lemon juice and zest.
- You can add cinnamon or nutmeg to the batter.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use freshly squeezed orange juice for the best flavor.
- Don't overmix the batter, or the alivenci will be tough.
- Serve the alivenci warm with a dollop of whipped cream or a drizzle of honey.
Storage instructions:
- Store the alivenci in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the alivenci, wrap them in aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the alivenci on a platter with fresh fruit and a dusting of powdered sugar.
- Cut the alivenci into squares and serve them with a scoop of vanilla ice cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Honey
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the alivenci are too dry, add a little more milk to the batter.
- If the alivenci are too moist, bake them for a few more minutes.
Food safety advice:
- Make sure the eggs are fresh and the butter is properly stored to avoid foodborne illness.
Food history:
- Alivenci is a traditional Romanian cornbread that is usually served with sour cream or cheese.
Flavor profiles:
- Sweet
- Citrusy
- Buttery
- Corny
Serving suggestions:
- Serve the alivenci as a dessert or a breakfast dish.
Related Categories
Cooking Method: N/A
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Region: Romanian
Taste: Tangy, Citrusy, Sweet, Refreshing