Breakfast > Sweets > Greek Pastry

Alivenci with Granola and Nuts Recipe

Ingredients with Measurements:
- 500g cottage cheese
- 3 eggs
- 100g granulated sugar
- 150g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g granola
- 50g chopped nuts (almonds, walnuts, or pecans)

Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- 9-inch round baking dish
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C). Line the bottom of the baking dish with parchment paper.
2. In a mixing bowl, beat the cottage cheese with a hand mixer or stand mixer until smooth.
3. Add the eggs, sugar, flour, baking powder, and vanilla extract to the bowl. Mix until well combined.
4. Pour the batter into the prepared baking dish. Sprinkle the granola and chopped nuts on top.
5. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the alivenci cool for 10-15 minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- 350°F (180°C)
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 290
- Fat: 10g
- Carbohydrates: 35g
- Protein: 15g

Substitutions for ingredients:
- Ricotta cheese can be substituted for cottage cheese.
- Brown sugar can be used instead of granulated sugar.
- Gluten-free flour can be used instead of all-purpose flour.

Variations:
- Add dried fruit such as raisins or cranberries to the batter.
- Use different types of granola such as chocolate or fruit-flavored.
- Add a tablespoon of cinnamon to the batter for a spiced flavor.

Tips and tricks:
- Make sure the cottage cheese is well drained before using it in the recipe.
- Use a spatula to spread the batter evenly in the baking dish.
- Let the alivenci cool before slicing to prevent it from falling apart.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave for 30 seconds or in the oven at 350°F (180°C) for 5-10 minutes.

Presentation ideas:
- Serve the alivenci on a platter with fresh berries and a dollop of whipped cream.

Garnishes:
- Sprinkle powdered sugar on top of the alivenci before serving.

Pairings:
- Serve with a cup of coffee or tea.

Suggested side dishes:
- Fresh fruit salad or a green salad.

Troubleshooting advice:
- If the alivenci is too dry, add a tablespoon of milk to the batter.
- If the alivenci is too wet, add a tablespoon of flour to the batter.

Food safety advice:
- Make sure the eggs are fully cooked before serving.

Food history:
- Alivenci is a traditional Romanian dish that is typically served as a breakfast or dessert.

Flavor profiles:
- Sweet, creamy, and crunchy.

Serving suggestions:
- Serve warm or at room temperature.

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Region: Romanian

Taste: Crispy, Nutty, Sweet, Crunchy