Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 cup of sugar
- 1/2 cup of melted butter
- 1 cup of coconut milk
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9-inch baking pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, coconut milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Grease a 9-inch baking pan with butter or cooking spray.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 362
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Sodium: 270mg
Sugar: 16g
Substitutions for ingredients:
- Cornmeal can be substituted with semolina or polenta.
- Butter can be substituted with margarine or coconut oil.
- Coconut milk can be substituted with almond milk or regular milk.
Variations:
- Add 1/2 cup of shredded coconut to the batter for extra coconut flavor.
- Substitute the vanilla extract with almond or coconut extract for a different flavor profile.
- Add 1/2 cup of chocolate chips or dried fruit to the batter for a sweeter taste.
Tips and tricks:
- Make sure to grease the baking pan well to prevent sticking.
- Use room temperature eggs for better mixing.
- Do not overmix the batter, as it can result in tough alivenci.
Storage instructions:
- Alivenci can be stored in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly in plastic wrap and store in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat, place the alivenci in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or ice cream.
- Top with fresh berries or fruit compote.
Garnishes:
- Fresh mint leaves
- Shredded coconut
- Chocolate shavings
Pairings:
- Coffee or tea
- Hot chocolate
- Fruit juice
Suggested side dishes:
- Fresh fruit salad
- Yogurt
- Granola
Troubleshooting advice:
- If the alivenci is too dry, add a little more coconut milk or butter to the batter.
- If the alivenci is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use fresh ingredients and check for expiration dates.
- Store leftovers properly to prevent spoilage.
Food history:
- Alivenci is a traditional Romanian cornmeal cake that is often served with sour cream or cheese.
Flavor profiles:
- Sweet
- Coconutty
- Buttery
- Corny
Serving suggestions:
- Serve warm or at room temperature.
- Can be served as a dessert or a breakfast dish.
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Region: Romanian