Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 2 eggs
- 1 cup of milk
- 1/4 cup of vegetable oil
- 2 ripe bananas, mashed
- 1/2 cup of chopped walnuts
Special equipment needed:
- Mixing bowl
- Whisk
- Skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the cornmeal, flour, salt, sugar, and baking powder.
2. In a separate bowl, beat the eggs and then add in the milk and vegetable oil. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the mashed bananas and chopped walnuts.
5. Heat a skillet over medium heat and add a small amount of oil.
6. Using a spoon, drop the batter onto the skillet and cook until golden brown on both sides.
7. Repeat until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 alivenci
Nutritional information:
Per serving:
Calories: 220
Fat: 9g
Carbohydrates: 31g
Protein: 5g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- Flour can be substituted with gluten-free flour for a gluten-free version.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add chocolate chips for a sweeter version.
- Use different fruits such as blueberries or raspberries.
- Add cinnamon or nutmeg for a spicier version.
Tips and tricks:
- Make sure the skillet is well-oiled to prevent sticking.
- Use a non-stick skillet for easier flipping.
- Serve warm with a dollop of whipped cream or a drizzle of honey.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warm.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a few slices of banana on top.
Garnishes:
Dusting of powdered sugar, whipped cream, honey, or maple syrup.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit, yogurt, or a side salad.
Troubleshooting advice:
If the alivenci are sticking to the skillet, add more oil or use a non-stick skillet.
Food safety advice:
Make sure the alivenci are cooked all the way through before serving.
Food history:
Alivenci is a traditional Romanian dish made with cornmeal and flour.
Flavor profiles:
Sweet, nutty, and slightly savory.
Serving suggestions:
Serve warm as a breakfast or dessert dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored