Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 2 eggs
- 1 cup of milk
- 1/2 cup of melted butter
- 1 ripe avocado, mashed
- 1/4 cup of honey
Special equipment needed:
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, flour, salt, sugar, and baking powder.
2. In another bowl, whisk the eggs and add the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the mashed avocado.
5. Heat a skillet or griddle over medium heat.
6. Scoop about 1/4 cup of the batter onto the skillet or griddle for each alivenci.
7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
8. Drizzle honey over the alivenci before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 alivenci
Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 33g
- Protein: 5g
Substitutions for ingredients:
- You can use coconut oil instead of butter.
- You can use almond milk instead of regular milk.
Variations:
- You can add chopped nuts or dried fruit to the batter.
- You can substitute the avocado with mashed banana or pumpkin puree.
Tips and tricks:
- Make sure the skillet or griddle is well greased to prevent sticking.
- Don't overmix the batter to avoid tough alivenci.
- Serve warm for the best taste and texture.
Storage instructions:
- Store leftover alivenci in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
- Serve on a platter with a drizzle of honey and sliced avocado on top.
Garnishes:
- Fresh mint leaves or chopped nuts
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt
Troubleshooting advice:
- If the batter is too thick, add more milk.
- If the alivenci are too dry, reduce the cooking time.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Alivenci is a traditional Romanian cornmeal pancake.
Flavor profiles:
- Sweet, savory, and nutty
Serving suggestions:
- Serve as a breakfast or brunch dish.
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Region: Romanian