Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of milk
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 2 medium-sized apples, peeled and grated
- 1 tablespoon of butter
Special equipment needed:
- Mixing bowl
- Whisk
- Grater
- Oven
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, beat the eggs and mix in the milk and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the grated apples.
6. Grease a baking dish with butter and pour the batter into it.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the alivenci cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 42g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use any type of milk you prefer.
- You can use any type of oil you prefer.
- You can use any type of apple you prefer.
Variations:
- You can add raisins or chopped nuts to the batter.
- You can substitute the apples with pears or peaches.
- You can add a teaspoon of vanilla extract to the batter.
Tips and tricks:
- Make sure to grate the apples finely to ensure they cook evenly.
- Don't overmix the batter, as this can make the alivenci tough.
- Serve the alivenci warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store the alivenci in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the alivenci, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm.
Presentation ideas:
- Dust the alivenci with powdered sugar before serving.
- Serve the alivenci on a bed of apple slices.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the alivenci is too dry, add a tablespoon of milk to the batter.
- If the alivenci is too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Make sure to cook the alivenci thoroughly to avoid any foodborne illnesses.
Food history:
- Alivenci is a traditional Romanian dish that is typically served as a dessert or a breakfast pastry.
Flavor profiles:
- The alivenci has a sweet and slightly tangy flavor from the apples, with a warm cinnamon aroma.
Serving suggestions:
- Serve the alivenci warm with a cup of hot tea or coffee.
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Region: Romanian