Ingredients with Measurements:
- 1 lb. alicot (or any type of pasta)
- 4 oz. smoked salmon, chopped
- 4 oz. cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp. olive oil
- 4 cups water
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add a pinch of salt and the alicot. Cook for 8-10 minutes or until al dente. Drain the pasta in a colander and set aside.
2. In a mixing bowl, combine the cream cheese, smoked salmon, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. In the same pot used to cook the pasta, heat the olive oil over medium heat. Add the pasta and the cream cheese mixture. Toss until the pasta is fully coated with the sauce.
4. Cook for 2-3 minutes or until the sauce is heated through.
5. Serve hot and garnish with additional chopped parsley and grated Parmesan cheese, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 18g
Substitutions for ingredients:
- Any type of pasta can be used instead of alicot.
- Smoked salmon can be substituted with cooked salmon or canned tuna.
- Cream cheese can be substituted with ricotta cheese or Greek yogurt.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Substitute the Parmesan cheese with feta cheese or goat cheese.
- Add a splash of white wine to the sauce for a tangy flavor.
Tips and tricks:
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Use a non-stick pot to prevent the pasta from sticking to the bottom.
- Make sure the cream cheese is fully softened before mixing it with the other ingredients.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped parsley and grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the pasta is too dry, add more olive oil or cream cheese.
Food safety advice:
- Make sure the pasta is fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Alicot is a traditional French pasta dish that originated in the Burgundy region.
Flavor profiles:
- Creamy, savory, and slightly smoky.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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