Ingredients with Measurements:
- 2 Alheira sausages
- 4 medium-sized tomatoes
- 1 small red onion
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and black pepper to taste
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut the alheira sausages into slices and place them on a baking sheet. Bake for 10-15 minutes or until crispy.
3. Meanwhile, wash and chop the tomatoes into small pieces. Peel and slice the red onion.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
5. In a large bowl, combine the chopped tomatoes, sliced red onion, and chopped parsley.
6. Add the crispy alheira slices to the bowl and pour the dressing over the salad. Toss gently to combine.
7. Serve the alheira and tomato salad immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Alheira sausages can be substituted with chorizo or any other type of sausage.
- Red wine vinegar can be substituted with balsamic vinegar or lemon juice.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add some crumbled feta cheese or goat cheese to the salad.
- Use cherry tomatoes instead of regular tomatoes.
- Add some sliced avocado or cucumber to the salad.
Tips and tricks:
- Make sure to bake the alheira slices until crispy to add texture to the salad.
- Use a sharp knife to chop the tomatoes and onion into small pieces.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with some extra chopped parsley or a sprinkle of paprika.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with some crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add a little more olive oil or vinegar to the dressing.
Food safety advice:
- Make sure to cook the alheira sausages thoroughly before adding them to the salad.
Food history:
- Alheira is a type of Portuguese sausage that was traditionally made by Jews during the Inquisition to avoid persecution.
Flavor profiles:
- This salad is savory and slightly tangy with a crispy texture from the alheira sausages.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Portuguese
Taste: Tangy, Savory, Herbaceous, Zesty, Fresh