Ingredients with Measurements:
- 4 Alheira sausages
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Casserole dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the casing from the Alheira sausages and crumble the meat into small pieces.
3. In a large skillet, heat the olive oil and butter over medium heat.
4. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
5. Add the crumbled Alheira sausage to the skillet and cook for 5-7 minutes until browned.
6. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they have released their liquid and are tender.
7. Pour in the white wine and chicken broth and bring to a simmer.
8. Add the heavy cream and grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
9. Season with salt and pepper to taste.
10. Transfer the mixture to a casserole dish and bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly.
11. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 385
- Fat: 29g
- Carbohydrates: 10g
- Protein: 19g
Substitutions for ingredients:
- Alheira sausage can be substituted with chorizo or any other spicy sausage.
- White wine can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes or sweet potatoes to the casserole for a heartier meal.
- Use different types of mushrooms such as shiitake or portobello for a different flavor profile.
- Add chopped spinach or kale to the casserole for added nutrition.
Tips and tricks:
- Make sure to remove the casing from the Alheira sausage before cooking.
- Use a large skillet to ensure that the mushrooms cook evenly.
- Use fresh Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or chopped chives for added color.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
- Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Mixed green salad
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or heavy cream to the sauce.
- If the top of the casserole is not golden brown, broil for 1-2 minutes until desired color is achieved.
Food safety advice:
- Make sure to cook the Alheira sausage thoroughly before adding it to the casserole.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Alheira sausage is a traditional Portuguese sausage made with bread, garlic, and various meats such as chicken, pork, or game.
Flavor profiles:
- This casserole has a rich and creamy sauce with a spicy kick from the Alheira sausage.
Serving suggestions:
- Serve hot with a side salad or roasted vegetables for a complete meal.
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Region: Portuguese