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Algunder Ziegenkäse-Tomaten-Tarte Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry
- 4 oz. Algunder goat cheese, crumbled
- 2 medium-sized tomatoes, sliced
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. honey
- Salt and pepper to taste
- Fresh basil for garnish

Special equipment needed:
- 9-inch tart pan
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and transfer it to the tart pan lined with parchment paper.
3. Prick the bottom of the pastry with a fork and bake it for 10 minutes.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
5. Arrange the sliced tomatoes on top of the partially baked pastry.
6. Drizzle the olive oil mixture over the tomatoes.
7. Sprinkle the crumbled Algunder goat cheese on top of the tomatoes.
8. Bake the tart for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
9. Garnish with fresh basil leaves and serve.


Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 25g
Protein: 8g
Sodium: 300mg

Substitutions for ingredients:
- Any type of goat cheese can be used instead of Algunder goat cheese.
- Cherry tomatoes can be used instead of sliced tomatoes.

Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Use different types of cheese such as feta or blue cheese.
- Add cooked bacon or prosciutto for a meatier version.

Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up too much.
- Use a sharp knife to slice the tomatoes evenly.
- Let the tart cool for a few minutes before slicing and serving.

Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the tart on a platter with a side salad or roasted vegetables.

Garnishes:
Garnish with fresh basil leaves.

Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the pastry is not cooked through, bake it for an additional 5-10 minutes.
- If the cheese is not melted, bake the tart for an additional 5-10 minutes.

Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing.

Food history:
Algunder goat cheese is a type of cheese made in the South Tyrol region of Italy.

Flavor profiles:
This tart has a savory and slightly sweet flavor from the combination of the goat cheese, tomatoes, and balsamic vinegar.

Serving suggestions:
Serve the tart as an appetizer or main course.

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Region: German

Taste: Savory, Tangy, Creamy, Herby, Cheesy