Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 ounces Algunder Ziegenkäse (goat cheese), crumbled
- 1/4 cup chopped fresh chives
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
4. Add the crumbled Algunder Ziegenkäse and chopped chives to the egg mixture and stir to combine.
5. Pour the egg mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 24g
Saturated Fat: 13g
Cholesterol: 185mg
Sodium: 360mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 3g
Protein: 9g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with a homemade pie crust.
- Heavy cream can be substituted with half-and-half or whole milk.
- Algunder Ziegenkäse can be substituted with any type of goat cheese.
Variations:
- Add chopped cooked bacon or ham to the egg mixture.
- Use different types of cheese, such as cheddar or feta.
- Add sautéed vegetables, such as spinach or mushrooms.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with fresh chives or parsley.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F to ensure it is fully cooked.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Algunder Ziegenkäse is a type of goat cheese that is produced in the South Tyrol region of Italy. It is known for its tangy and slightly sweet flavor.
Flavor profiles:
The Algunder Ziegenkäse-Quiche has a creamy and tangy flavor from the goat cheese, with hints of nutmeg and black pepper.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: German