Ingredients with Measurements:
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup Algunder Butterkäse cheese, shredded
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. Sprinkle the chopped spinach and shredded Algunder Butterkäse cheese on the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Pour the egg mixture over the spinach and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 13g
Protein: 13g
Sodium: 420mg
Sugar: 1g
Substitutions for ingredients:
- Instead of Algunder Butterkäse cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- You can use frozen spinach instead of fresh spinach, just make sure to thaw and drain it before using.
Variations:
- Add cooked bacon or ham to the quiche for extra flavor.
- Use different types of cheese, such as feta or goat cheese, for a different taste.
- Add sliced mushrooms or diced onions to the quiche for more vegetables.
Tips and tricks:
- Make sure to pre-bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes until the center is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- The Algunder Butterkäse cheese adds a creamy and slightly nutty flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: German