Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Algunder Butterkäse cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce over the crust, leaving a small border around the edges.
4. Sprinkle shredded Algunder Butterkäse cheese over the sauce.
5. Add sliced red onion, mushrooms, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from oven and sprinkle chopped fresh basil over the top.
9. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
1 pizza (serves 2-4)
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 800mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 4g
Protein: 15g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or a gluten-free crust.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Algunder Butterkäse cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Red onion, mushrooms, and black olives can be substituted with any other toppings of your choice.
Variations:
- Add cooked sausage or bacon for a meatier pizza.
- Top with arugula or spinach for a fresh and healthy twist.
- Drizzle balsamic glaze over the top for added flavor.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pizza in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden pizza board for a rustic look.
- Cut into small squares for a party appetizer.
Garnishes:
- Fresh basil or parsley
- Red pepper flakes
- Parmesan cheese
Pairings:
- Caesar salad
- Garlic bread
- Red wine
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the crust is too soggy, try baking it for a few extra minutes or using less sauce.
- If the cheese is not melting properly, try shredding it finer or using a different type of cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Algunder Butterkäse is a type of cheese that originated in the South Tyrol region of Italy.
Flavor profiles:
- This pizza has a savory and slightly tangy flavor from the tomato sauce and Algunder Butterkäse cheese, with a hint of sweetness from the red onion.
Serving suggestions:
- Serve with a side salad and a glass of red wine for a complete meal.
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Region: German